General Description

Mixed tocopherols(50%-90%) is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste.

It may oxidize upon exposure to air and light, resulting in gradual darkening. Nitrogen blanketing and protection from light, from heat, from contact with transition metals and from alkalis are recommended.

It is a concentrated form of natural mixed tocopherol derived from edible vegetable oils.

It is a natural antioxidant product used in food, in feed, and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. It is derived from IP-certified, not genetically modified raw materials.

Product Standard

1. Main ingredients: mixed tocopherol

2. Appearance and properties: light yellow and brownish red liquid

3. Tocopherol content: 50%-95% natural mixed tocopherol

4. Performance: This product uses 50% mixed tocopherol concentrate as raw material. After pretreatment, adsorption separation, molecular distillation and other chemical processes, it is purified and compounded into various specifications of mixed natural vitamin E.

Functions

1. Promote the absorption of VA and fat, improve the body's nutritional supply, and enhance the absorption and utilization of nutrients by muscle cells.

2. At the same time, due to its promoting effect on nucleic acid metabolism, it can promote protein synthesis, maintain the vigorous function of various organs, and play a role in delaying aging.

Prodection uses

Used in bread or snack products, refined aquatic products, beverages (dairy products), biscuits, condiments, fried foods, health foods and cosmetics.

The difference with synthetic vitamin E

1. Physical and chemical properties: The density of natural VE is 0.97g/cm3, there are 8 kinds of isomers, and the optical activity is type d, the degree of synthetic VE is 1.59g/cm3, there is no isomerism, and no optical activity. dl-type.

2. Oxidation and toxicity: After oral administration in mice, it is found that the LD50 of synthetic vitamin E is 5g/kg, while natural VE is safe, and the US FDA will also list it in GRAS. The order of oxidation resistance is δ>β>γ>α.

3. Production method: Natural VE is extracted and concentrated from plants (such as soybeans, rapeseed, etc.), and synthetic VE is chemically synthesized from raw materials such as trimethylhydroquinone and isophytol.

Package: carbon steel drum(20kg,50kg,200kg)

Storage:Mixed Tocopherols should be preserved in tightly closed containers protected from light, heat, and air. Do not expose to alkalis or strong oxidizing agents.

Shelf life: 24 Months

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